Be the first to write a review
As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts 1 serving (1 each) equals 283 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 403 mg sodium, 51 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Rhubarb Peach Cobbler in
Bountiful Harvest Cookbook
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013