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The unique flavor combination in this specialty pie makes it a favorite around my dinner table. The rich, creamy custard-like filling, bits of fresh rhubarb and crunchy pecan topping add a variety of textures my guests rave about.Terri Rocheleau, Mauckport, Indiana
Nutritional Facts 1 piece equals 364 calories, 18 g fat (8 g saturated fat), 99 mg cholesterol, 242 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Rhubarb Orange Cream Pie in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p168
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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