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The unique flavor combination in this specialty pie makes it a favorite around my dinner table. The rich, creamy custard-like filling, bits of fresh rhubarb and crunchy pecan topping add a variety of textures my guests rave about.—Terri Rocheleau, Mauckport, Indiana
Nutritional Facts 1 piece equals 364 calories, 18 g fat (8 g saturated fat), 99 mg cholesterol, 242 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Rhubarb Orange Cream Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p168
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