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This pretty torte is the perfect dessert for when company comes! And it's so simple—just spread a fruit sauce between layers of a prepared angel food cake, then frost and garnish with berries. —Sheila Long of Elmwood, Ontario
This recipe is:
Contest Winning
Healthy
Nutritional Analysis: One piece equals 215 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 224 mg sodium, 44 g carbohydrate, trace fiber, 4 g protein.
Originally published as Rhubarb-Orange Angel Food Torte in Light & Tasty February/March 2003, p39
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Reviewed on May. 25, 2011 by kristiracines
The cake overall is fine, but what is really fantastic is the rhubarb sauce - I have made it a couple of times for other applications - ice cream topping, etc.
Reviewed on May. 15, 2009 by Melissa52
I made this torte for a church gathering and everyone loved it, every little crumb was eaten.
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