Read reviews (4)
Rate recipe
I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful. But it also works well with frozen rhubarb. It's pretty and pink...and has a nice crunch, thanks to the oatmeal crust and topping. -Shirley Dreher, Clark, South Dakota
Nutritional Facts 1 serving (1 piece) equals 440 calories, 19 g fat (10 g saturated fat), 41 mg cholesterol, 239 mg sodium, 65 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Rhubarb Oat Dessert in Taste of Home April/May 2003, p39
This simple yet elegant dessert is a sweet summer treat.
Rachael Ray whips up an incredible dessert using leftover cranberries.
Turn your favorite cupcake recipe into these delicious little hearts which are sure to make your Valentine's heart skip a beat.Delicious Cupcake Recipes:German Chocolate Cupcakes Recipe.Double Cherry Cupcakes Recipe.Surprise Red Cupcakes Recipe.
The classic pairing of lemon and blueberries makes for one delicious dessert.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
Nothing takes the heat off a summer day like a cool, fruity ice treat.
Experience the sublime with baked ricotta and chocolate calzones. A decadent treat that is sure to please.
This simple recipe is perfect for impressing your guests. Use those fresh summer strawberries in this bright, delicious summer treat.
Apple Berry Crisp is an all American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more.
Grill delicious pineapple kabobs, a sweet recipe that is sure to please.
Poached pears are a delicious and healthy dessert. Serve with a scoop of low fat ice cream for an added treat.
Bread pudding is very popular in the British Isles. Add this delicious apple raisin bread pudding dessert to your table this year.
When you've had enough of s'mores, here are some yummy alternatives to enjoy around the campfire.
Giada's dessert is full of fresh fruit with a sweet, buttery topping.
Enjoy this elegant dessert in half the time.
Peaches and blueberries are the perfect pairing for a tasty summer dessert.
Ina shares her recipe for one of summer's tastiest desserts.
Raspberries and limoncello top Neufchatel cheese for this quick dessert.
This dessert has all the flavors of pumpkin pie in a parfait.
Treat your guests to this luscious dessert recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 22, 2012 by hcdearmore
This is absolutely delicious! It is not super-complicated to make, and uses everyday ingredients (except the rhubarb, which you can buy frozen). The only negative is that it is pretty rich (it uses quite a bit of butter). Plus we have it with cream poured over it. We don't adjust the recipe at all, but make it just as it is (using butter).I made this once, and my husband liked it so much that he kept hinting around for me to make it again, and now he's helping me make it so he can have it again! We first tried it in early May. It's the middle of May now, and we've had it about 4 times already!It halves easily, keeps 3-4 days just fine, and re-heats well in the microwave.This is just a really fine recipe!
This is absolutely delicious! It is not super-complicated to make, and uses everyday ingredients (except the rhubarb, which you can buy frozen). The only negative is that it is pretty rich (it uses quite a bit of butter). Plus we have it with cream poured over it. We don't adjust the recipe at all, but make it just as it is (using butter).
I made this once, and my husband liked it so much that he kept hinting around for me to make it again, and now he's helping me make it so he can have it again! We first tried it in early May. It's the middle of May now, and we've had it about 4 times already!
It halves easily, keeps 3-4 days just fine, and re-heats well in the microwave.
This is just a really fine recipe!
Reviewed on Mar. 13, 2012 by jlhinman
I love this recipe!! Every time I make it, people who don't even like rhubarb tell me how great this is. Love it.
Reviewed on Sep. 23, 2010 by Lorilee61
This is a great find and so glad you shared it. It is easy to make and has great flavor! I have used this so many times since I found it and have had so many requests for copies. There is just one problem with it....it does not last long enough as it is devoured quickly! Thanks!
Reviewed on Apr. 13, 2008 by Pythonia
I love Taste of Home recipes ever since I came across your Complete Guide To Country Cooking at my local used book store. It was in wonderful condition, hardly used. Well, it is now well used and has been joined by others, as well as the magazine, I just have to tell you the recipe for Rhubarb Oat Dessert is to die for. I make it mostly from frozen rhubarb except in spring, but it turns out great either way.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012