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My husband and brother, former "rhubarb haters", now can't wait for the first stalks of that plant to appear, heralding spring and their favorite pie!
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts 1 serving (1 piece) equals 386 calories, 14 g fat (8 g saturated fat), 110 mg cholesterol, 363 mg sodium, 60 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Rhubarb Meringue Pie in
Bountiful Harvest Cookbook
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© Reiman Media Group, LLC., 2013