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I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had!
Nutritional Facts 1 serving (2 tablespoons) equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 122 mg sodium, 11 g carbohydrate, 1 g fiber, trace protein.
Originally published as Rhubarb Ketchup in Bountiful Harvest Cookbook , p92
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Reviewed on Jun. 17, 2011 by cwegner52
The pickling spice over powered everything, will not be making again.
Reviewed on Jun. 12, 2010 by Cakewalk63
This recipe is fantastic!!! My daughter who puts ketchup on everything loves it. I did use one reviewers suggestion to use the immersion blender to smooth it out. It's great and has become our replacement for good old tomato ketchup.Thanks for sharing!!!
This recipe is fantastic!!! My daughter who puts ketchup on everything loves it. I did use one reviewers suggestion to use the immersion blender to smooth it out. It's great and has become our replacement for good old tomato ketchup.
Thanks for sharing!!!
Reviewed on May. 10, 2010 by 5pudii
YUM!!!I've served it on pork & it is finger lickin' good!
YUM!!!
I've served it on pork & it is finger lickin' good!
Reviewed on May. 08, 2010 by vraz60
After cooking the sauce down a bit, I used an immersion blender to smooth it out a little. It is absolutely wonderful with turkey burgers.
Reviewed on Sep. 08, 2009 by greenallmylife
This is terrific!! mmmmmmI will never have store bought ketchup again.
This is terrific!! mmmmmm
I will never have store bought ketchup again.
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