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This is a great small version of a delicious recipe. This is refreshing and rich-tasting ice cream on a hot summer evening.—Rachel Garcia, Arlington, Virginia
Nutritional Facts 2/3 cup equals 612 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 26 mg sodium, 106 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Rhubarb Ice Cream for 2 in Cooking for 2 Newsletter , p4/09
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 26, 2009 by lucillej
I have some frozen rhubarb and will try this recipe as soon as I purchase some whipping cream.It sounds delicious and so easyJeanne Szymanski, Alpena, MI
I have some frozen rhubarb and will try this recipe as soon as I purchase some whipping cream.
It sounds delicious and so easy
Jeanne Szymanski, Alpena, MI
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