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My frozen yogurt makes a refreshing end to any meal. The rhubarb flavor is fantastic.—Sarah Bradley, Athens, Texas
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving (1/2 cup) equals 177 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 46 mg sodium, 39 mg carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1/2 fat-free milk.
Originally published as Rhubarb Frozen Yogurt in Country Woman March/April 2002, p37
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