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Tender dumplings and a sweet, tangy rhubarb sauce combine to make this quick and comforting dessert. "We love it alone or with ice cream," reports Doris Peterson of Mesa, Arizona. "If you prefer, replace the rhubarb with blueberries."
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 313 calories, 11 g fat (6 g saturated fat), 28 mg cholesterol, 192 mg sodium, 53 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Rhubarb Dumplings in Quick Cooking March/April 1999, p51
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Reviewed on May. 25, 2010 by Kris Countryman
This was so good and so EASY. Loved this simple recipe.
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