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I'm a homemakerwith two children, 4 and 1who likes to try new recipes. When I served these at a recent family gathering, I got lots of compliments!
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Nutritional Facts 1 serving (1 piece) equals 312 calories, 10 g fat (6 g saturated fat), 27 mg cholesterol, 269 mg sodium, 54 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Rhubarb Dumplings in Country Woman March/April 1993, p29
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Reviewed on May. 06, 2011 by aphilyaw
My kids loved these! Would definitely make again.
Reviewed on Jun. 12, 2010 by jsouba
All I can say is YUM!!! Great and different way of using rhubarb from the garden! Would def make again!
Reviewed on Jun. 08, 2010 by dedaniel
Oh my, these are easy to make and so yummy! I ate three before I knew it! Sharing the rest with my parents.
Reviewed on Oct. 08, 2009 by unowhat1
This is a great recipe. I made 3 pans for work and they were gone in less than 30 minutes with requests for the recipe.
Reviewed on May. 15, 2008 by Aunt Mamie
One of our family's favorites--I make it every spring.
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