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Once I tried these rich gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and rhubarb and custard layers inspire people to find rhubarb they can use to fix a batch for themselves. -Shari Roach, South Milwaukee, Wisconsin
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 198 calories, 11 g fat (7 g saturated fat), 52 mg cholesterol, 70 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Rhubarb Custard Bars in Taste of Home April/May 1998, p27
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Reviewed on Jun. 06, 2011 by Sodbusterswife
I make these bars every year when my rhubarb is ready. I am never disappointed.
Reviewed on Jun. 03, 2011 by kowgirl15
I absolutely loved this recipie!
Reviewed on May. 22, 2011 by Cookiemaster13
Definately a keeper, not to sweet - just perfect. The texture was nice. My frosting was way runnier than what is pictured. I will decrease the whipping cream next time.
Reviewed on May. 16, 2011 by pandaspecht
These bars are awesome! A perfect blend of sweet and tart! Made for an event and got rave reviews. Definitely a 'keeper'!!
Reviewed on May. 07, 2011 by 24jesus
These are to die for. I sometimes use Cool whip for the frosting instead of heavy cream in hopes of cutting calories :) I dare not make them too often since I can't stop eating them. HEAVENLY!!!!!!!!!!!!!!!!!!!
Reviewed on Apr. 20, 2011 by misscleocat
These bars are delicious. Next time I make this I won't add the full cup of cream to the topping as I found it softer than what I would like.
Reviewed on Jun. 02, 2010 by JustDenise
I love this recipe, and I make it every spring, as soon as my rhubarb is ready to be picked. I added 2 cups of fresh sliced strawberries and an extra tablespoon of flour to the filling.
Reviewed on May. 31, 2010 by munrosix
I found this recipe awhile back.. NOW it is a MUST to make a few times during the growing season.. MY family loves this! It is nice change from the regular recipes I have found.
Reviewed on May. 31, 2010 by ljanks
These are the best rhubarb bars!
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