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For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts 1 serving (1 slice) equals 444 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 130 mg sodium, 82 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Rhubarb Crunch in Taste of Home February/March 2005, p50
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Reviewed on Aug. 26, 2011 by kelschrage
This cobbler is FANTASTIC! I usually use whatever berries and rhubarb I have in the house - and it always turns out great. I do think the recipe is a bit sweet, so I do reduce the amount of sugar used in with the cornstarch & vanilla.
Reviewed on Jun. 23, 2011 by LoriR1234
Loved it!! I used a pound of rhubarb and it was perfect. Slightly tart, but crunchy bottom was very tasty. Would for sure repeat this one.
Reviewed on Jul. 23, 2010 by slug9000
I loved this! It was delicious. Going forward, I will probably make a couple of changes - I will probably add more rhubarb and cut down a little on the brown sugar (but not much). I will also probably put 2/3 of the crumb mixture on top instead of just half - I love the crunch on top of the tart rhubarb! Absolutely delicious. Even my boyfriend, who doesn't really love fruit-based desserts (he prefers chocolate) went back for seconds!
Reviewed on Apr. 15, 2010 by mwaxham
This recipe was too sweet for my taste. I like to taste the tartness of the rhubarb. I would cut the sugar in the boiled mixture down to 2/3 cup. Otherwise it was good.
Reviewed on May. 23, 2009 by MICHIGANGIRL
SORRY, I FORGOT TO MENTION TO YOU THAT YOU WOULD BE BAKING THIS DOUBLED RECIPE IN A 9x13 PAN. FOR GENERAL PURPOSES, WHEN DOUBLING A RECIPE YOU DO NOT DOUBLE ANY OF THE SALT YOU ARE ADDING! IT WILL MAKE THE RECIPE WAY TOO SALTY!
YOU CAN DOUBLE THIS RECIPE; JUST ADD ABOUT 5-7 MINUTES OF EXTRA BAKING TIME TO THE ORIGINAL TIME.WHY DOESN'T THIS RECIPE LIST THE POTASSIUM CONTENT? ALOT OF THE RECIPES ON THIS SITE DO AND I REALLY NEED THOSE FIGURES FOR MY DAILY LOW-POTASSIUM DIET. CAN ANYONE OFFER ME AN ANSWER?
Reviewed on May. 22, 2009 by Grammadi52
Why are Rhubarb Crunch recipes always so small and in an 8" square pan? This wouldn't last 5 minutes in my family!!
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