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When the rhubarb comes up, I'm the first one in our household to get at it. I treat my family to this cake every spring.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts 1 serving (1 piece) equals 270 calories, 10 g fat (3 g saturated fat), 15 mg cholesterol, 105 mg sodium, 42 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Rhubarb Crumb Cake in Bountiful Harvest Cookbook , p90
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