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I love cheesecake, and rhubarb is one of my favorite spring treats. So it's no wonder I love this! It's the best cheesecake-type dessert I've ever eaten!
Nutritional Facts 1 serving (1 slice) equals 264 calories, 16 g fat (10 g saturated fat), 75 mg cholesterol, 137 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Rhubarb Cream Delight Dessert in Country April/May 1990, p51
Sweet White Wine
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Reviewed on Aug. 01, 2011 by lacontenta
I have made this recipe for over 10 years and it always gets rave reviews. I just won a local pie contest with this recipe in the icebox pie division. This is a yummy dessert! It doesn't look exciting until it is cut...then the contrast of the bright red rhubarb & the cream layers is quite enticing.
Reviewed on Jun. 04, 2011 by wagondorfer
My husband is a purist when it comes to rhubarb pies. He wants a two crust rhubarb pie without any other fruit in it. He just loved this dessert. With each piece he ate, he said that it tasted like "more".
Reviewed on May. 31, 2011 by johnpaul
Made this twice over the Memorial Day weekend. Added a little more than 3 cups of rhubarb and made a rhubarb sauce that I put over the top of the slices -- made a great dessert SUPER.
Reviewed on May. 28, 2011 by lgriesman
theyi was just wondering how many of you are disappointed in the las issue of taste of home i will not be renewing my sudscription as planned why too much advertising and since some of the ads were about alcohol my daughter can not they have a cooking class that used alot of use them at school now dince of some of the ads they are not acceptable to bad you ruined a very good thing
Reviewed on May. 23, 2011 by Kools01
This was excellent. I had some fresh strawberries on hand so I used 2 cups rhubarb and 1 cup sliced strawberries. Also used light butter and low-fat cream cheese and low-fat sour cream. Very refreshing.
Reviewed on Mar. 31, 2010 by lizsocks
Superb!
Reviewed on Jan. 30, 2010 by daisey5
I used the reduced fat cream cheese and the fat free sour cream to further reduce the fat. It was still very good.
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