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Rhubarb Cobbler with Oat Dumplings

My friend shared this recipe with me and we consider it one of our health-minded recipes. It's easy to put together, looks lovely and tastes delicious!

8 ServingsPrep: 25 min. Bake: 40 min.

Ingredients

3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1/2 cup orange juice
4 cups sliced fresh or frozen rhubarb
DUMPLINGS:
1/2 cup all-purpose flour
1/4 cup whole wheat flour
1/4 cup quick-cooking oats
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
TOPPING:
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Directions

In a saucepan, combine sugar and cornstarch. Gradually stir in water
and orange juice. Cook and stir until thickened and clear. Add
rhubarb and bring to a boil. Remove from the heat. Pour into a 2-qt.
baking dish. For dumplings, combine flours, oats, baking powder and
salt in a bowl. Combine milk and oil; add to flour mixture, stirring

2 of 2

Rhubarb Cobbler with Oat Dumplings (continued)

Directions (continued)

lightly until blended. Spoon over rhubarb. Combine topping
ingredients; sprinkle over dumplings. Bake at 425° for 40
minutes. Yield: 8 servings.

Nutrition Facts: 1 serving (1 each) equals 196 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 159 mg sodium, 38 g carbohydrate, 2 g fiber, 3 g protein.