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Rhubarb Cobbler with Oat Dumplings Recipe

My friend shared this recipe with me and we consider it one of our health-minded recipes. It's easy to put together, looks lovely and tastes delicious!

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Rhubarb Cobbler with Oat Dumplings Recipe

Prep: 25 min. Bake: 40 min.

Yield: 8 Servings

25 40 65

Ingredients

3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1/2 cup orange juice
4 cups sliced fresh or frozen rhubarb
DUMPLINGS:
1/2 cup all-purpose flour
1/4 cup whole wheat flour
1/4 cup quick-cooking oats
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
TOPPING:
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Directions

In a saucepan, combine sugar and cornstarch. Gradually stir in water and orange juice. Cook and stir until thickened and clear. Add rhubarb and bring to a boil. Remove from the heat. Pour into a 2-qt. baking dish. For dumplings, combine flours, oats, baking powder and salt in a bowl. Combine milk and oil; add to flour mixture, stirring lightly until blended. Spoon over rhubarb. Combine topping ingredients; sprinkle over dumplings. Bake at 425° for 40 minutes. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 196 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 159 mg sodium, 38 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Rhubarb Cobbler with Oat Dumplings in Bountiful Harvest Cookbook , p89

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Rhubarb Cobbler with Oat Dumplings

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Reviewed on Jun. 28, 2011 by cookingirl78

This recipe is delicious. How often do you find a dessert that is under 200 calories? I goofed and threw in the rhubarb along with the sauce as it was cooking instead of adding it after it was thickened and it still turned out fine. I didn't have o.j. on hand but used orange pineapple juice with good results. This is a scrumptious recipe that doesn't have trans fats. Weight Watchers would like to hear about this one. Loved it.

Reviewed on May. 29, 2011 by lurky27

Yummy! Note - the sugar, cornstarch, water & orange juice mixture never got clear, just thickened after I turned the heat up enough. Turned out great!

~ Theresa