Home > Recipes > Rhubarb Cobbler

Rhubarb Cobbler Recipe

My mother made this cobbler for hay balers at lunchtime and for her quilt club. I've shared the recipe with many friends and they say it's now one of their favorites.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Rhubarb Cobbler Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

10-12 Servings
Prep: 15 min. Bake: 55 min.

Ingredients

3 cups diced rhubarb
2 cups sugar, divided
1 tablespoon butter
1/2 cup shortening
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
Whipped cream or ice cream, optional

Directions

Place rhubarb in a 13-in. x 9-in. baking pan. Sprinkle 1 cup sugar over and dot with butter. In a bowl, cream shortening and remaining sugar. Beat in egg. Sift together flour and baking powder; add alternately with milk to creamed mixture. Drop by tablespoonfuls over rhubarb. Bake at 350° for 55-60 minutes. Serve warm with whipped cream or ice cream if desired. Yield: 10-12 servings.

Variation: Cherries, peaches or apricots can be substituted for the rhubarb.

Nutrition Facts: 1 serving (1 piece) equals 267 calories, 10 g fat (3 g saturated fat), 22 mg cholesterol, 55 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Rhubarb Cobbler published in Grandma's Great Desserts Cookbook , p41

More recipes like this...

more...

See all
Desserts, Comfort Food Recipes, Crisps & Cobblers Recipes, Comfort Food Desserts

Menus, videos and more

Enjoy this classic Strawberry Rhubarb Cobbler Pie Recipe.

VIDEO: Strawberry Rhubarb Cobbler Pie

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Rhubarb Cobbler (1)

Rhubarb Cobbler

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on May. 27, 2009 by zrada

just made this for dinner tonite had some very good well make one for our hosp. volunteer for sat when i work thanks injoy it very much jan -winona,mn

Rate and review this recipe»

Rhubarb Cobbler Recipe

Rate Rhubarb Cobbler Recipe

Ingredients