Rhubarb Cobbler Recipe

Rating 5

My mother made this cobbler for hay balers at lunchtime and for her quilt club. I've shared the recipe with many friends and they say it's now one of their favorites.

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Rhubarb Cobbler Recipe
  • Prep: 15 min. Bake: 55 min.
  • Yield: 10-12 Servings
15 55 70

Ingredients

  • 3 cups diced rhubarb
  • 2 cups sugar, divided
  • 1 tablespoon butter
  • 1/2 cup shortening
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • Whipped cream or ice cream, optional

Directions

  • Place rhubarb in a 13-in. x 9-in. baking pan. Sprinkle 1 cup sugar over and dot with butter. In a bowl, cream shortening and remaining sugar. Beat in egg. Sift together flour and baking powder; add alternately with milk to creamed mixture. Drop by tablespoonfuls over rhubarb. Bake at 350° for 55-60 minutes. Serve warm with whipped cream or ice cream if desired. Yield: 10-12 servings.

    Variation: Cherries, peaches or apricots can be substituted for the rhubarb.

Nutritional Facts 1 serving (1 piece) equals 267 calories, 10 g fat (3 g saturated fat), 22 mg cholesterol, 55 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Rhubarb Cobbler in Grandma's Great Desserts Cookbook , p41

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Rhubarb Cobbler

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(1-1) of 1 reviews

Reviewed on May. 27, 2009 by zrada

just made this for dinner tonite had some very good well make one for our hosp. volunteer for sat when i work thanks injoy it very much jan -winona,mn

 
 

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