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Rhubarb is a tart flavored fruit which goes well with the sweet blueberries. The jam goes well on toast or English muffins.—Dorothea Cleveland, Loveland, Colorado
This recipe is:
Quick
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutritional Facts 1 serving (2 each) equals 82 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 21 g carbohydrate, trace fiber, trace protein.
Originally published as Rhubarb Blueberry Jam in Country Woman July/August 1994, p35
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Reviewed on Jun. 27, 2010 by Fox83401
It is a big hit with are family and friends, they like it on pancakes.
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