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"Try this speedy fruit dessert once and you'll rave about its taste and convenience," promises Sharon Keys from Spencerport, New York. The cinnamony flavor of the leftover bread complements the tart, tender rhubarb quite nicely.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 195 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 141 mg sodium, 32 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Rhubarb Betty in Quick Cooking March/April 1999, p42
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