Be the first to write a review
"Try this speedy fruit dessert once and you'll rave about its taste and convenience," promises Sharon Keys from Spencerport, New York. The cinnamony flavor of the leftover bread complements the tart, tender rhubarb quite nicely.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 195 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 141 mg sodium, 32 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Rhubarb Betty in
March/April 1999, p42
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013