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The ingredients in this pie are abundant in this area of the country. Our valley is famous for its fields of berries as well as for rhubarb. I'm always delighted to share this favorite recipe of ours with rhubarb and berry lovers!
Nutritional Facts 1 serving (1 piece) equals 418 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 254 mg sodium, 68 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Rhubarb Berry Pie in Bountiful Harvest Cookbook , p88
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Reviewed on May. 29, 2011 by deltatoolgirl
This recipe is great! I tweaked it by reducing the rhubarb to 2 cups, kept the strawberries at 1 cup and added 1 cup of blueberries. I have made it 3 times now and we can't get enough of it!
Reviewed on Jul. 06, 2010 by Candy Foulke
I made this pie for my husband's birthday at his request. I personally do not like strawberries, raspberries, or rhubarb, but I made it for him anyway. I followed the recipe exactly, using fresh rhubarb and fresh strawberries. Since I never tasted the filling while I prepared the pie, I just had to hope and trust the pie would taste good!! My hubby said the pie was absolutely delicious and he would love it if I made it again, so I guess I will!!!!!!
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