Be the first to write a review
My daughter made a trip around the world and brought home this recipe from Iran. I've served it often to many of my friends and they always seem to savor its different, zingy taste.
Nutritional Facts 1 serving (1 cup) equals 287 calories, 15 g fat (6 g saturated fat), 104 mg cholesterol, 1,072 mg sodium, 8 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Rhubarb Beef in
Bountiful Harvest Cookbook
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013