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This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give it a nice kick! —Carol Anderson Coaldale, Alberta
Nutritional Facts 2 tablespoons equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 251 mg sodium, 20 g carbohydrate, trace fiber, trace protein.
Originally published as Rhubarb Barbecue Sauce in Taste of Home February/March 2007, p41
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Reviewed on Sep. 19, 2011 by rmorse154
Great recipe! The rhubarb gives the sauce an added kick. I poached chicken breasts, then shredded them, covered with sauce and served as a lower fat version of barbecue sandwiches.
Reviewed on Jul. 24, 2011 by kgisi
The sauces is a bit different if you just use it for a dipping sauce but once you put it on ribs/chicken/pork and smoke or bbq it. To die for!!!!!
Reviewed on Jun. 10, 2011 by cwegner52
I just started cooking with rhubarb and found this sauce easy and delicious. I'm marinating chicken breasts with the sauce for dinner tonight! Giving a jar to my rhubarb "supplier" for a thank you!
Reviewed on May. 26, 2011 by txlgns
This was an great with chicken as a sauce, I added some habano cayenne pepper to this and used with as a hot wing sauce. It had an equal balance of hot and sweet to it. I can't wait to try it with kaboobs.
Reviewed on Jul. 07, 2010 by misscleocat
This sauce is amazing. I just "eyeballed" the ingredients so maybe added more ingredients then called for but loved it. I also added liquid smoke (about 1 tablespoon) and that, I think, was the extra that this sauce needed. I haven't tried canning this but I think you could do it because there is plenty of acid in it. I was thinking of canning it myself :)
Reviewed on Jun. 01, 2010 by grensrud
This was fantastic! I basted chicken drummies over the grill and they were to die for! Recipe makes plenty too so I gave some away to my parents and they loved it!! Definitely a keeper! And so easy!
Reviewed on May. 09, 2010 by NancyleeB62
Excellent! Has anyone tried to water-bath can this recipe? Really Great!
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