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This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give it a nice kick! —Carol Anderson Coaldale, Alberta
Nutritional Facts 2 tablespoons equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 251 mg sodium, 20 g carbohydrate, trace fiber, trace protein.
Originally published as Rhubarb Barbecue Sauce in Taste of Home February/March 2007, p41
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Reviewed on May. 19, 2012 by Kris Countryman
This was just to sweet for my taste. Also very high in calories and carbs.
Reviewed on Sep. 19, 2011 by rmorse154
Great recipe! The rhubarb gives the sauce an added kick. I poached chicken breasts, then shredded them, covered with sauce and served as a lower fat version of barbecue sandwiches.
Reviewed on Jul. 24, 2011 by kgisi
The sauces is a bit different if you just use it for a dipping sauce but once you put it on ribs/chicken/pork and smoke or bbq it. To die for!!!!!
Reviewed on Jun. 10, 2011 by cwegner52
I just started cooking with rhubarb and found this sauce easy and delicious. I'm marinating chicken breasts with the sauce for dinner tonight! Giving a jar to my rhubarb "supplier" for a thank you!
Reviewed on May. 26, 2011 by txlgns
This was an great with chicken as a sauce, I added some habano cayenne pepper to this and used with as a hot wing sauce. It had an equal balance of hot and sweet to it. I can't wait to try it with kaboobs.
Reviewed on Jul. 07, 2010 by misscleocat
This sauce is amazing. I just "eyeballed" the ingredients so maybe added more ingredients then called for but loved it. I also added liquid smoke (about 1 tablespoon) and that, I think, was the extra that this sauce needed. I haven't tried canning this but I think you could do it because there is plenty of acid in it. I was thinking of canning it myself :)
Reviewed on Jun. 01, 2010 by grensrud
This was fantastic! I basted chicken drummies over the grill and they were to die for! Recipe makes plenty too so I gave some away to my parents and they loved it!! Definitely a keeper! And so easy!
Reviewed on May. 09, 2010 by NancyleeB62
Excellent! Has anyone tried to water-bath can this recipe? Really Great!
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