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I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. This delicious pie was the satisfying result.Sandra Lee Marr, Oakhurst, California
Nutritional Facts 1 serving (1 piece) equals 403 calories, 20 g fat (10 g saturated fat), 25 mg cholesterol, 292 mg sodium, 55 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Rhubarb Apple Pie in Country Woman March/April 2002, p35
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Reviewed on Apr. 14, 2011 by Oh Glorious Love
I have lots of homemade apple pie filling canned and rhubard in the freezer. This is a great way to enjoy them both!!
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