Rhubarb Apple Pie Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 403
  • Fat:
  • 20 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 25 mg
  • Sodium:
  • 292 mg
  • Carbohydrate:
  • 55 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Rhubarb Apple Pie

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SERVINGS: 6-8

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 35 min.

Ingredients:

  • 2 cups sliced fresh or frozen rhubarb, thawed
  • 1 can (21 ounces) apple pie filling
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pastry for double-crust pie (9 inches)
  • 1/4 cup butter
  • TOPPING:
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Directions:

In a bowl, combine the first five ingredients. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Add filling; dot with butter. Place remaining pastry over filling. Cut slits in top. Trim, seal and flute edges.
    Combine sugar and cinnamon. Brush crust with water; sprinkle with cinnamon-sugar. Cover edges loosely with foil.
    Bake at 400° for 20 minutes. Remove foil. Reduce heat to 350°; bake 15 minutes longer or until crust is golden brown. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

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