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This is one of favorite recipe's from Taste of Home cookbook years ago. It is a wonderful cake.Elizabeth Studley, Cheyenne, Wyoming
This recipe is:
Lighter version: Makeover Almond Rhubarb Coffee Cake
Nutritional Analysis: One piece equals 337 calories, 15 g fat (3 g saturated fat), 20 mg cholesterol, 289 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Almond Rhubarb Coffee Cake in
Light & Tasty
April/May 2003, p53
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