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Every year, my grandma hosts a family reunion where these flank steak subs steal the show. They're topped with a "special sauce" that requires only three ingredients. For a quick dinner, serve them with coleslaw and macaroni salad from the deli.
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Nutrition Facts: 1 serving (1 each) equals 814 calories, 39 g fat (13 g saturated fat), 85 mg cholesterol, 1,487 mg sodium, 76 g carbohydrate, 5 g fiber, 38 g protein.
Reunion Steak Sandwiches published in Quick Cooking September/October 2003, p30
One piece of ribeye feeds up to four in Chef Tyler Florence's scrumptious steak recipe.
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