- until a thermometer reads 160°. Yield: 40 meatballs.
To quickly make saltine cracker crumbs with little mess, place the crackers in a large resealable plastic bag. Close the bag and crush with a rolling pin.
Nutrition Facts: 1 serving (2 each) equals 143 calories, 6 g fat (2 g saturated fat), 37 mg cholesterol, 591 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.