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Reunion Casserole

1 pound ground beef
1/2 pound bulk hot sausage
1 cup large onion, chopped
2 cups (8 ounces each) shredded cheddar cheese, divided
1 medium green pepper, chopped
1 can (11 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1/3 cup sliced pimiento-stuffed olives
1 garlic clove, minced
1/2 teaspoon salt
8 ounces wide noodles, cooked and drained

In a large Dutch oven, cook the beef, sausage and onion over medium

Printed from tasteofhome.com Oct 6, 2008

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Reunion Casserole cont.

heat until meat is no longer pink; drain. Stir in 1 cup cheese, green
pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles.
Transfer to a 13-in. x 9-in. baking dish. Sprinkle with remaining
cheese. Cover and bake at 350° for 35 minutes. Uncover; bake 10
minutes longer.

Yield: 8-10 servings.