Reunion Casserole Recipe



Biscuit-Topped Italian Casserole

A saucy beef and vegetable mixture is topped with herb biscuits to create a mouth-watering one-dish... View this recipe »


 

Convection Ovens

I recently moved into a home with a convection oven and wonder if I should be modifying the cooking time or... Read more »


Reunion Casserole

Taste of Home

This is a noodle casserole just like Mom used to make! Its down-home taste has great appeal at a family gathering or as a dish to pass. It's also easy to prepare and can be assembled ahead of time. No leftovers here! —Bernice Morris Marshfield, Missouri

SERVINGS: 8-10

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 45 min.

Ingredients:

  • 1 pound ground beef
  • 1/2 pound bulk hot sausage
  • 1 cup chopped onion
  • 2 cups (8 ounces each) shredded cheddar cheese, divided
  • 1 green pepper, chopped
  • 1 can (12 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1/3 cup sliced stuffed olives
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 8 ounces wide noodles, cooked and drained

Directions:

In a large Dutch oven, brown the beef, sausage and onion. Drain off fat. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles. Place in a 13-in. x 9-in. x 2-in. baking pan. Sprinkle with remaining cheese. Cover and bake at 350° for 35 minutes. Uncover and bake 10 minutes longer. Yield: 8-10 servings.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.