Reunion BBQs Recipe

Reunion BBQs Recipe photo by Taste of Home

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"I found this recipe on our local Cattlewomen's cookbook," confides Margery Bryan of Royal City, Washington. "It's a favorite when I need to make lots of sandwiches for a crowd."

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Reunion BBQs Recipe

Prep: 20 min. Cook: 30 min.

Yield: 24 Servings

20 30 50

Ingredients

5 pounds ground beef
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With Johnsonville Italian Sausage.
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2 cups chopped onion
3 cups water
2 tablespoons ketchup
2 to 3 tablespoons chili powder
2 tablespoons salt
1 tablespoon pepper
1 teaspoon ground mustard
1 cup quick-cooking oats
24 hamburger buns, split

Directions

In a several large saucepans or Dutch ovens, brown beef and onion over medium heat; drain. Add water, ketchup, chili powder, salt, pepper and mustard; bring to a boil. Stir in oats. Reduce heat; cover and simmer for 30 minutes. Serve on buns. Yield: 24 (1/2-cup) servings.

Nutritional Facts 1 serving (1/2 cup) equals 293 calories, 11 g fat (4 g saturated fat), 46 mg cholesterol, 915 mg sodium, 26 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Reunion BBQ's in Country Woman July/August 1997, p42