Directions

• Spray counter or surface with cooking spray. Combine rolls to form a
• ball. Roll into a 13-in. x 9-in. rectangle. Spread dressing evenly
• over dough to within 1/2 in. of edges. Arrange cheese slices over
• dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top
• with corned beef slices. Starting with the long side, roll up
• jelly-roll style.
• Using a serrated knife, cut into 8 slices. Place cut side down on a
• baking sheet coated with cooking spray. Secure with toothpicks if
• necessary to keep from unrolling. Cover with plastic wrap coated
• with cooking spray; let rise 30-45 minutes.
• Remove plastic wrap; bake at 350° for 20-25 minutes or until
• golden brown. Serve warm with additional dressing if desired. Yield:
• 8 servings.