Reuben Spread Recipe

Reuben Spread RecipePhoto by: Taste of Home Reuben Spread Recipe Rating 5

“I love Reuben anything, and this is a favorite appetizer.” It’s also a warm and yummy crowd-pleaser and a stress-free way to rally Super Bowl spirits! —June Herke, Watertown, South Dakota

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Reuben Spread Recipe
  • Prep: 10 min. Cook: 4 hours
  • Yield: 15 Servings
10 240 250

Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 3-3/4 cups shredded Swiss cheese
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 4 packages (2 ounces each) thinly sliced deli corned beef, chopped
  • 1/2 cup Thousand Island salad dressing
  • Snack rye bread

Directions

  • In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 4 hours; stir to blend. Serve with snack rye bread. Yield: 3-3/4 cups.

Nutritional Facts 1/4 cup (calculated without bread) equals 265 calories, 22 g fat (12 g saturated fat), 71 mg cholesterol, 620 mg sodium, 4 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Reuben Spread in Simple & Delicious February/March 2011, p18

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Reuben Spread Recipe

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