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Reuben Spread Recipe

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You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio

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Reuben Spread Recipe

Prep: 5 min. Cook: 3 hours

Yield: 40 Servings

5 180 185

Ingredients

2-1/2 cups cubed cooked corned beef
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups (8 ounces) shredded Swiss cheese
2 cups (8 ounces) shredded cheddar cheese
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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Snack rye bread

Directions

In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread. Yield: about 5 cups.

Editor's Note: Reduced-fat cheese and mayonnaise are not recommended for this recipe.

Nutritional Facts 2 tablespoons (calculated without bread) equals 100 calories, 9 g fat (3 g saturated fat), 20 mg cholesterol, 233 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Originally published as Reuben Spread in Quick Cooking January/February 1999, p35

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Reviews for Reuben Spread

Reuben Spread

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Reviewed on Mar. 14, 2012 by Kellie L

Excellent flavor and so simple to make! Tastes just like a reuben sandwich...will definitely make this again!!!

Reviewed on Dec. 15, 2009 by creamwafer52

This was very good and so easy to make. Well received at Bunco

Reviewed on Dec. 23, 2008 by JMDRN09

I was so excited to find this recipe again. I made this recipe years back every New Year's Eve and it was a hit. Went online and low and behold there it was and I will make it this Christmas Eve and in the years to come. Tip: It gets greasey if made too far ahead, better fresh and I use chopped up Budding Corned Beef for sandwhiches in place of the cooked corned beef. Delish!