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You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. "It's requested at all the gatherings we attend," comments Pam Rohr of Troy, Ohio.
Nutritional Facts 2 tablespoons (calculated without bread) equals 100 calories, 9 g fat (3 g saturated fat), 20 mg cholesterol, 233 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.
Originally published as Reuben Spread in Quick Cooking January/February 1999, p35
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Reviewed on Dec. 15, 2009 by creamwafer52
This was very good and so easy to make. Well received at Bunco
Reviewed on Dec. 23, 2008 by JMDRN09
I was so excited to find this recipe again. I made this recipe years back every New Year's Eve and it was a hit. Went online and low and behold there it was and I will make it this Christmas Eve and in the years to come. Tip: It gets greasey if made too far ahead, better fresh and I use chopped up Budding Corned Beef for sandwhiches in place of the cooked corned beef. Delish!
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