Reuben Slaw Sandwiches Recipe

 Reuben Slaw Sandwiches Recipe Reuben Slaw Sandwiches Recipe photo by Taste of Home Rating 0

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Prepared coleslaw helps make these tasty sandwiches quick and easy to prepare.

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Reuben Slaw Sandwiches Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
    •
10 5 15

Ingredients

  • 1-1/2 cups deli coleslaw
  • 2 tablespoons stone-ground mustard
  • 6 submarine buns, split
  • 3/4 pound thinly sliced deli corned beef
  • 12 dill pickle slices
  • 12 slices Swiss cheese, halved

Directions

  • In a small bowl, combine coleslaw and mustard. Spread about 2 tablespoons over each bun half. Top with the corned beef, pickles and cheese.
  • Place on a baking sheet. Broil 4-6 in. from the heat for 3 minutes or until cheese is melted. Yield: 6 servings.

Nutritional Analysis: 2 sandwich halves equals 783 calories, 34 g fat (17 g saturated fat), 106 mg cholesterol, 2,002 mg sodium, 77 g carbohydrate, 5 g fiber, 38 g protein.

Originally published as Reuben Slaw Sandwiches in Weeknight Cooking Made Easy Annual 2005, p55

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Reuben Slaw Sandwiches Recipe

Reuben Slaw Sandwiches

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