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Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses Kathy Jo. "I adapted the recipe from one my mother found several years ago."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 547 calories, 31 g fat (13 g saturated fat), 106 mg cholesterol, 2,346 mg sodium, 39 g carbohydrate, 5 g fiber, 28 g protein.
Originally published as Reuben Sandwiches in Taste of Home October/November 1993, p13
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Reviewed on May. 22, 2012 by whatever148259480
SOOOOOO good!
Reviewed on Mar. 17, 2011 by Laves_girl
Yum!I have always shied away from sauerkraut but my hubby loves Reubens so I thought I'd give these a try for St. Patrick's Day. They are actually much better than I expected. The sauerkraut flavor is really mild but it gives the sandwich a nice crunch.I used muenster cheese as I don't like swiss, and made my own thousand island dressing using equal parts mayo, ketchup and sweet pickle relish.So easy and full of flavor. I'll definitely put these on my list of regular dinners. Would make a quick and easy lunch, too.
Yum!
I have always shied away from sauerkraut but my hubby loves Reubens so I thought I'd give these a try for St. Patrick's Day. They are actually much better than I expected. The sauerkraut flavor is really mild but it gives the sandwich a nice crunch.
I used muenster cheese as I don't like swiss, and made my own thousand island dressing using equal parts mayo, ketchup and sweet pickle relish.
So easy and full of flavor. I'll definitely put these on my list of regular dinners. Would make a quick and easy lunch, too.
Reviewed on Mar. 03, 2011 by Hachey40
I love Reuben sandwiches. This is the only way to make them except I use my panini maker instead of a skillet.
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