Reuben Rolls Recipe

Reuben Rolls Recipe Reuben Rolls Recipe photo by Taste of Home Rating 5

This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty plate at the party signaled these rolls were a hit! —Darlene Abney, Muenster, Texas

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Reuben Rolls Recipe
  • Prep: 30 min. + chilling
  • Yield: 48 Servings
30 30

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons spicy brown mustard
  • 1/4 teaspoon prepared horseradish
  • 5 flour tortillas (10 inches), room temperature
  • 7 packages (2 ounces each) thinly sliced deli corned beef
  • 15 thin slices Swiss cheese
  • 1 can (14 ounces) sauerkraut, rinsed and well drained

Directions

  • In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.
  • Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices. Yield: about 8 dozen.

Originally published as Reuben Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p36

Tip

Tortilla Roll-Up

Spread cream cheese and fruit preserves on a flour tortilla, add sliced bananas, sprinkle with cinnamon-sugar and roll it up.

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Reviews for Reuben Rolls

Reuben Rolls Recipe

Reuben Rolls

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(31-32) of 32 reviews

Reviewed on Mar. 17, 2011 by rcunningham23

Huge hit at my company's St. Patrick's Day Pot Luck. I used spinach tortilla (to be festive) and corned beef from the deli counter. Everyone loved this and has been asking me for the recipe all day.

Reviewed on Mar. 02, 2011 by MPrinke

I used honey mustard, but everyone loved these.

 
 

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