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This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty plate at the party signaled these rolls were a hit! —Darlene Abney, Muenster, Texas
This recipe is:
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Originally published as Reuben Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p36
Tortilla Roll-UpSpread cream cheese and fruit preserves on a flour tortilla, add sliced bananas, sprinkle with cinnamon-sugar and roll it up.
Spread cream cheese and fruit preserves on a flour tortilla, add sliced bananas, sprinkle with cinnamon-sugar and roll it up.
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Reviewed on Mar. 17, 2011 by rcunningham23
Huge hit at my company's St. Patrick's Day Pot Luck. I used spinach tortilla (to be festive) and corned beef from the deli counter. Everyone loved this and has been asking me for the recipe all day.
Reviewed on Mar. 02, 2011 by MPrinke
I used honey mustard, but everyone loved these.
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