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This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty plate at the party signaled these rolls were a hit! —Darlene Abney, Muenster, Texas
This recipe is:
Quick
Originally published as Reuben Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p36
Tortilla Roll-UpSpread cream cheese and fruit preserves on a flour tortilla, add sliced bananas, sprinkle with cinnamon-sugar and roll it up.
Spread cream cheese and fruit preserves on a flour tortilla, add sliced bananas, sprinkle with cinnamon-sugar and roll it up.
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Reviewed on Jun. 04, 2011 by emmybee
I made these, as directed, for a party. They were a big hit. If this is your first time making rolls I have a suggestion. Spread the first layer the cream cheese mix all the way to the edges of the tortilla, this acts as the "glue". When you add the other ingredients leave about a quarter inch border around the sides, except by the area which will be the end of the roll. For that area, leave about a half inch border. As you roll the tortilla the ingredients tend to spread toward the end and by leaving the border your ingredients won't hang over the edge of the tortilla.
Reviewed on May. 06, 2011 by CuisineQueen
I made these for a work party and they were a big hit. I added additional horseradish and a bit of thousand island dressing to the mix, but other than that I didn't change it much. Great recipe.
Reviewed on Apr. 15, 2011 by jessiekay33
The recipe was not clear enough about assembly. I have never made pinwheels before tonight. I had to take off half of the ingredients in order to roll up the tortillas. But they taste great!
Reviewed on Mar. 29, 2011 by CalGal44
Made some of these tasty roll-ups for a St. Patrick's day bunko party. They were a big hit, but there were a few left over for my family to enjoy the next day. I think the recipe could be "altered" to include other types of deli-cut meats, cheeses and other goodies. The cream cheese mixture is great! I'd certainly make these again!
Reviewed on Mar. 28, 2011 by KIMMERSVET
THESE WERE GREAT. I MADE THEM FOR ST PATTYS DAY, BUT WILL HAVE THEM AT OTHER TIMES.
Reviewed on Mar. 27, 2011 by tweetee1949
i used cole slaw instead of the saukraute and its so good
Reviewed on Mar. 26, 2011 by Kayla Sue
I doubled the recipe to serve to a crowd of twenty people, and not a single roll was leftover! Instead of making the mustard and horse radish separate, we just used horse radish mustard, and put it out to dip the little reubens in as well. The best part was the compliments I got from people--on such a simple recipe too! :)
Reviewed on Mar. 26, 2011 by shonadog
How do you think these would freeze?
Reviewed on Mar. 26, 2011 by Stacey4
These were easy and enjoyable.
Reviewed on Mar. 25, 2011 by honnie08
I made these appetizers for St. Pat's Day. They were wonderful HOWEVER it certainly doesn't come close to making 8 dozen. It would be impossible to get that many using only 5 tortillas. Must be a typo??
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