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This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty plate at the party signaled these rolls were a hit! —Darlene Abney, Muenster, Texas
This recipe is:
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Originally published as Reuben Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p36
Tortilla Roll-UpSpread cream cheese and fruit preserves on a flour tortilla, add sliced bananas, sprinkle with cinnamon-sugar and roll it up.
Spread cream cheese and fruit preserves on a flour tortilla, add sliced bananas, sprinkle with cinnamon-sugar and roll it up.
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Reviewed on Mar. 12, 2013 by SimpleFoods
green tortillas - great idea! Along with the chopped green onions, green chili peppers and green cilantro - all surrounded with white cream cheese - that should make a really attractive roll/pinwheel/wrap! - and not just for St. Paddy's!
Reviewed on Mar. 12, 2013 by Betty47
These sound delicious. One suggestion for St. Patrick's Day use green tortilla wraps!
forgot to mention that I wrap my rolls in wax paper, twist the ends closed, and refrigerate overnight. I cut them into pinwheels just before serving.
to CalGal44 who asked about other ingredients - definitely yes. I have made them - often - with canned, chopped chili peppers, chopped green onions (lots of tops), black olives, maybe a little sour cream, shredded cheddar, some parsley or cilantro. Occasionally serve with salsa for a dip, but stand alone easily. It's my opinion that as long as you put the softened cream cheese on the tortilla first, you can never have too many of these - pinwheels, as I call them. And I'm NOT waiting for a party to make these Reuben Rolls - I know they'll be wonderful. AND I won't change one shred of this recipe. Thanks, Darlene Abney, for the recipe!
Reviewed on Jan. 26, 2013 by msjude
everyone loved these I did mine a little different mixed the cream cheese with very well drained kraut chopped the corned beef up mixed in to cream cheese then mixed into cream cheese shredded swiss cheese then spread it on rye bread squares excellent!
Reviewed on Jul. 31, 2012 by saralyn_06
My husband is a big reuben fan. Made these for superbowl party. He had hard time staying away from them
Reviewed on Apr. 28, 2012 by allykat42
Made if for St Patty's day...Since not everyone likes sauerkraut I made some without. I actually liked it with out the kraut better. I used Boars Head corned beef...it was so worth the extra money!
Reviewed on Apr. 15, 2012 by irwind
Served this for a Final Four Game Playoff and it was a "royal" hit. My family asked me to make it for them as a "lunchbox" sandwich. So instead of cutting it in the suggested number of pieces, I leave the Press-and-Seal wrap around it, cut it in half, and slip each half into a sandwich bag.
Reviewed on Jan. 19, 2012 by IMPaganMiss
The first time I made these, I followed the directions and they were delicious. The second time I tried them, I used a smaller tortilla (either 7 or 8") again following the recipe, but this time I warmed them up before serving. They are absolutely delicious when warm. Try it, you'll like it. (^~^)
Reviewed on Dec. 12, 2011 by bjsilve0
Everyone enjoyed them and I had no left overs. However, I think they needed more cheese mixture and corned beef. I would double these next time.
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