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Reuben Rolls Recipe

Reuben Rolls Recipe photo by Taste of Home

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This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty plate at the party signaled these rolls were a hit! —Darlene Abney, Muenster, Texas

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Reuben Rolls Recipe

Prep: 30 min. + chilling

Yield: 48 Servings

30 30

Ingredients

1 package (8 ounces) cream cheese, softened
3 tablespoons spicy brown mustard
1/4 teaspoon prepared horseradish
5 flour tortillas (10 inches), room temperature
7 packages (2 ounces each) thinly sliced deli corned beef
15 thin slices Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained

Directions

In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.
Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices. Yield: about 8 dozen.

Originally published as Reuben Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p36

Tortilla Roll-Up

Spread cream cheese and fruit preserves on a flour tortilla, add sliced bananas, sprinkle with cinnamon-sugar and roll it up.

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Reviews for Reuben Rolls

Reuben Rolls

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Reviewed on Apr. 06, 2013 by lilac2159

These rollups are pretty darn good. Made them today for my residents at the retirement home that I work in. most of them liked them as well, and these are fussy people. A few used russian dressing as a dipping sauce, and a few like extra spicy mustard. Gonna make these again.

Reviewed on Mar. 27, 2013 by pprincess

Fantastic! These are also great warmed up.

Reviewed on Mar. 25, 2013 by beccaod

These turned out great! Everyone at our party loved them, such a great mix of flavors!!

Reviewed on Mar. 20, 2013 by caleo

yes

Reviewed on Mar. 20, 2013 by caleo

Very easy and great taste

Reviewed on Mar. 16, 2013 by sandrajunea

Really excellent. I used the smaller tortillas so they were smaller diameter, but I cut them thicker. Added a thin smear of Thousand Island dressing. Purchased the expensive deli corned beef and it was worth it! Thanks for sharing!

Reviewed on Mar. 14, 2013 by I'm The Maid

These are excellent! Use spinach tortillas for St. Patrick's Day

Reviewed on Mar. 13, 2013 by Dihy

Looks absolutely delish!! I have been looking for new "wrap and slice" recipes and this one has my taste buds watering! Thank You Darlene!!

Reviewed on Mar. 13, 2013 by DianeMarieS

I've been making these for many years as well (and they were one of my creations as well) I don't use the mustard and horseradish in mine, I use Worch. sauce and a few other spices) I also serve them with Thousand Island dressing for dipping.