Reuben Rolls Recipe

Reuben Rolls Recipe Rating 5

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This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty plate at the party signaled these rolls were a hit!

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Reuben Rolls Recipe
  • Prep: 30 min. + chilling
  • Yield: 48 Servings
    •
30 30

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons spicy brown mustard
  • 1/4 teaspoon prepared horseradish
  • 5 flour tortillas (10 inches), room temperature
  • 7 packages (2 ounces each) thinly sliced deli corned beef
  • 15 thin slices Swiss cheese
  • 1 can (14 ounces) sauerkraut, rinsed and well drained

Directions

  • In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.
  • Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices. Yield: about 8 dozen.

Originally published as Reuben Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p36

Tip

Tortilla Roll-Up

Spread cream cheese and fruit preserves on a flour tortilla, add sliced bananas, sprinkle with cinnamon-sugar and roll it up.

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Reviews for Reuben Rolls (16)

Reuben Rolls

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Reviewed on Apr. 28, 2012 by allykat42

Made if for St Patty's day...Since not everyone likes sauerkraut I made some without. I actually liked it with out the kraut better. I used Boars Head corned beef...it was so worth the extra money!


Reviewed on Apr. 15, 2012 by irwind

Served this for a Final Four Game Playoff and it was a "royal" hit. My family asked me to make it for them as a "lunchbox" sandwich. So instead of cutting it in the suggested number of pieces, I leave the Press-and-Seal wrap around it, cut it in half, and slip each half into a sandwich bag.


Reviewed on Jan. 19, 2012 by IMPaganMiss

The first time I made these, I followed the directions and they were delicious. The second time I tried them, I used a smaller tortilla (either 7 or 8") again following the recipe, but this time I warmed them up before serving. They are absolutely delicious when warm. Try it, you'll like it. (^~^)


Reviewed on Dec. 12, 2011 by bjsilve0

Everyone enjoyed them and I had no left overs. However, I think they needed more cheese mixture and corned beef. I would double these next time.


Reviewed on Jun. 04, 2011 by emmybee

I made these, as directed, for a party. They were a big hit. If this is your first time making rolls I have a suggestion. Spread the first layer the cream cheese mix all the way to the edges of the tortilla, this acts as the "glue". When you add the other ingredients leave about a quarter inch border around the sides, except by the area which will be the end of the roll. For that area, leave about a half inch border. As you roll the tortilla the ingredients tend to spread toward the end and by leaving the border your ingredients won't hang over the edge of the tortilla.


Reviewed on May. 06, 2011 by CuisineQueen

I made these for a work party and they were a big hit. I added additional horseradish and a bit of thousand island dressing to the mix, but other than that I didn't change it much. Great recipe.


Reviewed on Apr. 15, 2011 by jessiekay33

The recipe was not clear enough about assembly. I have never made pinwheels before tonight. I had to take off half of the ingredients in order to roll up the tortillas. But they taste great!


Reviewed on Mar. 29, 2011 by CalGal44

Made some of these tasty roll-ups for a St. Patrick's day bunko party. They were a big hit, but there were a few left over for my family to enjoy the next day. I think the recipe could be "altered" to include other types of deli-cut meats, cheeses and other goodies. The cream cheese mixture is great! I'd certainly make these again!


Reviewed on Mar. 28, 2011 by KIMMERSVET

THESE WERE GREAT. I MADE THEM FOR ST PATTYS DAY, BUT WILL HAVE THEM AT OTHER TIMES.


Reviewed on Mar. 27, 2011 by tweetee1949

i used cole slaw instead of the saukraute and its so good

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