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"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. "We love these roll-ups at our house."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 234 calories, 8 g fat (4 g saturated fat), 36 mg cholesterol, 959 mg sodium, 25 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Reuben Roll-Ups in Taste of Home February/March 1998, p64
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Reviewed on Dec. 23, 2012 by MaryTherese
I made this forChristmas last year and people LOVED them I'm making tham this year again.I've also made them into larger rolls for a great lunch.
I made this forChristmas last year and people LOVED them I'm making tham this year again.
I've also made them into larger rolls for a great lunch.
Reviewed on Oct. 23, 2010 by TariA
I made this recipe for a Octoberfest Party and EVERYONE RAVED at how good they were. I make 16 instead of the 8 as an appertizer.
Reviewed on Sep. 29, 2009 by tsavidge
Made this recipe for an Oktoberfest party. Added more Thousand Island dressing and used 1 slice corned beef instead of 1/2 slice per roll up. These were delicious. Received many compliments.
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