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Reuben Roll-Ups Recipe

Reuben Roll-Ups Recipe photo by Taste of Home

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"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. "We love these roll-ups at our house."

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Reuben Roll-Ups Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 cup sauerkraut, well drained
1 tablespoon Thousand Island salad dressing
4 slices corned beef, halved
4 slices Swiss cheese, halved

Directions

Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up.
Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden. Yield: 8 roll-ups.

Nutritional Facts 1 serving (1 each) equals 234 calories, 8 g fat (4 g saturated fat), 36 mg cholesterol, 959 mg sodium, 25 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Reuben Roll-Ups in Taste of Home February/March 1998, p64

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Reviews for Reuben Roll-Ups

Reuben Roll-Ups

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Reviewed on Dec. 23, 2012 by MaryTherese

I made this forChristmas last year and people LOVED them I'm making tham this year again.

I've also made them into larger rolls for a great lunch.

Reviewed on Oct. 23, 2010 by TariA

I made this recipe for a Octoberfest Party and EVERYONE RAVED at how good they were. I make 16 instead of the 8 as an appertizer.

Reviewed on Sep. 29, 2009 by tsavidge

Made this recipe for an Oktoberfest party. Added more Thousand Island dressing and used 1 slice corned beef instead of 1/2 slice per roll up. These were delicious. Received many compliments.