Taste of Home
Reuben Quiche
TOTAL TIME: Prep: 25 min. Bake: 25 min.
YIELD: 6 servings.
Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic Reuben taste. —Barbara Nowakowski, North Tonawanda, New York
Ingredients
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1 cup plus 3 tablespoons finely crushed Rye Triscuits or other crackers
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1 tablespoon rye or all-purpose flour
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2 tablespoons plus 1-1/2 teaspoons butter, melted
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FILLING:
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5 green onions, chopped
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1 tablespoon butter
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1-1/2 cups shredded Swiss cheese, divided
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1 package (2-1/2 ounces) deli corned beef, cut into 2-inch strips
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1/2 cup sauerkraut, well drained
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4 large eggs
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1 cup half-and-half cream
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1 tablespoon all-purpose flour
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1/2 teaspoon ground mustard
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1/4 teaspoon salt
Directions
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1.
In a small bowl, combine the cracker crumbs, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until edges are lightly browned.
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2.
Meanwhile, in a small skillet, saute onions in butter until tender; set aside. Sprinkle 1/2 cup cheese over crust. Top with corned beef, sauerkraut and remaining cheese. Whisk the eggs, cream, flour, mustard, salt and reserved onion mixture; pour over cheese.
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3.
Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts
1 piece: 395 calories, 26g fat (13g saturated fat), 211mg cholesterol, 673mg sodium, 22g carbohydrate (3g sugars, 3g fiber), 19g protein.
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