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Reuben Pizza
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1 prebaked Italian bread shell crust (14 ounces)
2/3 cup Thousand Island salad dressing
8 ounces thinly sliced deli corned beef, cut into strips
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups (8 ounces) shredded Swiss cheese
Place the crust on an ungreased 14-in. pizza pan; spread with salad
dressing. Layer with corned beef and sauerkraut; sprinkle with
cheese. Bake at 400° for 12-15 minutes or until heated through
and cheese is melted.
Yield: 8 slices, 4 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |