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Reuben Pizza Recipe

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Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. This pizza is a snap to whip up with only five ingredients...and it tastes just like a Reuben sandwich.

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Reuben Pizza Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 prebaked 12-inch pizza crust
2/3 cup Thousand Island salad dressing
8 ounces thinly sliced deli corned beef, cut into strips
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups (8 ounces) shredded Swiss cheese

Directions

Place the crust on an ungreased 14-in. pizza pan; spread with salad dressing. Layer with corned beef and sauerkraut; sprinkle with cheese. Bake at 400° for 12-15 minutes or until heated through and cheese is melted. Yield: 8 slices, 4 servings.

Originally published as Reuben Pizza in Quick Cooking May/June 2004, p30

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Reuben Pizza

Reuben Pizza

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Reviewed on Mar. 17, 2011 by kafaughn

I made this with a homemade rye pizza crust and added chopped red bell peppers to the toppings as well. My whole family enjoyed it.

Reviewed on Jul. 05, 2010 by Bugenhagen

Very good!!

Reviewed on Feb. 09, 2010 by phehr

This is a wonderful recipe. We did make one change because we didn't have corned beef. We used thinly sliced precooked cottage bacon. The only bad thing is my husband is a diabetic and can't eat as much as he would like.