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Reuben Party Spread Recipe

"This speedy sandwich spread makes an appearance at almost all of our family gatherings," writes Connie Thompson from Racine, Wisconsin. "It tastes like a traditional Reuben sandwich, but it's easier to assemble."

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Reuben Party Spread Recipe

Prep/Total Time: 10 min.

Yield: 48 Servings

10 10

Ingredients

1 pound cubed fully cooked ham
4 cups (16 ounces) shredded Swiss cheese
1 can (8 ounces) sauerkraut, rinsed and well drained
1/2 cup Thousand Island salad dressing
Rye bread

Directions

In a microwave-safe bowl, combine the ham, cheese, sauerkraut and salad dressing. Cover and microwave on high for 30-60 seconds or until cheese is melted, stirring once. Serve with rye bread. Yield: 6 cups.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 tablespoons) equals 54 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 179 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Originally published as Reuben Party Spread in Quick Cooking May/June 1999, p9

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Reuben Party Spread

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(1-1) of 1 reviews

Reviewed on Mar. 13, 2011 by skoeper

I made this recipe yesterday for a pot luck and I had to make 5 copies for friends who REALLY loved it. It does taste like a Reuben. I myself thought it was good and it's really, really easy to make. This one is a keeper, mostly for St.Patrick's Day meals.