Nutrition Facts

  • One serving:
  • 1 sandwich (prepared with reduced-fat sour cream and reduced-fat cheese)
  • Calories:
  • 484
  • Fat:
  • 22 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 82 mg
  • Sodium:
  • 1859 mg
  • Carbohydrate:
  • 43 g
  • Fiber:
  • 5 g
  • Protein:
  • 33 g


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Reuben Grill

Cooking for 2 - try a FREE ISSUE today!

“My Dad declared this sandwich a definite keeper,” relates Kathleen Hicks in Kanab, Utah. We think you’ll agree that the zippy homemade horseradish sauce makes it a standout!

SERVINGS: 2

CATEGORY: Sandwich

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1/4 cup sour cream
  • 2 tablespoons plus 1-1/2 teaspoons chili sauce
  • 2 teaspoons prepared horseradish
  • 1 tablespoon butter, softened
  • 4 slices caraway rye bread
  • 4 slices Swiss cheese (3/4 ounce each)
  • 1/2 cup sauerkraut, rinsed and well drained
  • 1/4 pound thinly sliced deli corned beef or pastrami

Directions:

In a small bowl, combine the sour cream, chili sauce and horseradish. Spread butter over one side of each slice of bread. Spread sour cream mixture over unbuttered side of two slices; layer with cheese, sauerkraut and corned beef. Top with remaining bread, buttered side up.
    In a large skillet, toast sandwiches over medium heat for 2-4 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 2 servings.


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