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“My Dad declared this sandwich a definite keeper,” relates Kathleen Hicks in Kanab, Utah. We think you’ll agree that the zippy homemade horseradish sauce makes it a standout!
This recipe is:
Nutritional Facts 1 sandwich (prepared with reduced-fat sour cream and reduced-fat cheese) equals 484 calories, 22 g fat (12 g saturated fat), 82 mg cholesterol, 1,859 mg sodium, 43 g carbohydrate, 5 g fiber, 33 g protein.
Originally published as Reuben Grill in
Cooking for 2
Summer 2006, p35
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