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Reuben Dogs Recipe

"My husband and children enjoy Reuben sandwiches, and this quick casserole is as close as you can get without the mess," remarks Colleen Hawkins from her home in Monrovia, Maryland.

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Reuben Dogs Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

10 20 30

Ingredients

1 can (27 ounces) sauerkraut, rinsed and drained
1 to 2 teaspoons caraway seeds
8 hot dogs, halved lengthwise
1 cup (4 ounces) shredded Swiss cheese
Thousand Island salad dressing

Directions

Place sauerkraut in a greased 2-qt. baking dish. Sprinkle with caraway seeds. Top with hot dogs.
Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with salad dressing. Yield: 4-6 servings.

Originally published as Reuben Dogs in Quick Cooking March/April 2001, p8

Shred and Freeze Cheese

It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reuben Dogs

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(1-1) of 1 reviews

Reviewed on Jan. 28, 2011 by valanddansmith

Reubens are my favorite and this was very reminiscent of them!!! Served it on toasted hot dog rolls with homemade thousand island dressing... It hit the spot!!