Read reviews (3)
Rate recipe
Here's a new twist on the classic Reuben sandwich. The filling is easy to prepare and keeps well in the fridge. Add a salad and dessert, and you have a delicious brunch.
This recipe is:
Quick
See More Recipes >
Originally published as Reuben Deli Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook , p83
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 13, 2011 by cheercoach1915
This is one of my fav reubens and my children even love it. I do prefer fresh horseradish though because I really like some extra kick.
Reviewed on Aug. 19, 2008 by petersonemail
BEST EVER from any resturant
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013