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Here's a new twist on the classic Reuben sandwich. The filling is easy to prepare and keeps well in the fridge. Add a salad and dessert, and you have a delicious brunch.
This recipe is:
Quick
Originally published as Reuben Deli Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook , p83
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Reviewed on Nov. 13, 2011 by cheercoach1915
This is one of my fav reubens and my children even love it. I do prefer fresh horseradish though because I really like some extra kick.
Reviewed on Aug. 19, 2008 by petersonemail
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