Reuben Deli Sandwiches Recipe

Reuben Deli Sandwiches RecipePhoto by: Taste of Home Reuben Deli Sandwiches Recipe Rating 5

Here's a new twist on the classic Reuben sandwich. The filling is easy to prepare and keeps well in the fridge. Add a salad and dessert, and you have a delicious brunch.

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Reuben Deli Sandwiches Recipe
  • Prep/Total Time: 30 min.
  • Yield: 15 Servings
30 30

Ingredients

  • 3/4 cup mayonnaise
  • 1 tablespoon chili sauce
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon prepared horseradish
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 3/4 pound finely chopped corned beef (about 3 cups)
  • 2 cups (8 ounces) shredded Swiss cheese
  • 30 slices rye bread
  • 1/2 cup butter, softened

Directions

  • In a large bowl, combine mayonnaise, chili sauce, mustard and horseradish. Stir in sauerkraut, corned beef and Swiss cheese.
  • Spread 1/3 cup on 15 slices of bread; top with remaining bread. Lightly butter the outsides of bread. Toast sandwiches on a hot griddle for 4-5 minutes on each side or until golden brown. Yield: 15 servings.

Originally published as Reuben Deli Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook , p83

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Reviews for Reuben Deli Sandwiches (3)

Reuben Deli Sandwiches Recipe

Reuben Deli Sandwiches

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Reviewed on Nov. 13, 2011 by cheercoach1915

This is one of my fav reubens and my children even love it. I do prefer fresh horseradish though because I really like some extra kick.


Reviewed on Aug. 19, 2008 by petersonemail


Reviewed on Aug. 19, 2008 by petersonemail

BEST EVER from any resturant

 
 
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