Reuben Deli Sandwiches Recipe

Reuben Deli Sandwiches Recipe photo by Taste of Home

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Here's a new twist on the classic Reuben sandwich. The filling is easy to prepare and keeps well in the fridge. Add a salad and dessert, and you have a delicious brunch.

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Reuben Deli Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 15 Servings

30 30

Ingredients

3/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 tablespoon chili sauce
1-1/2 teaspoons prepared mustard
1/4 teaspoon prepared horseradish
1 can (14 ounces) sauerkraut, rinsed and well drained
3/4 pound finely chopped corned beef (about 3 cups)
2 cups (8 ounces) shredded Swiss cheese
30 slices rye bread
1/2 cup butter, softened

Directions

In a large bowl, combine mayonnaise, chili sauce, mustard and horseradish. Stir in sauerkraut, corned beef and Swiss cheese.
Spread 1/3 cup on 15 slices of bread; top with remaining bread. Lightly butter the outsides of bread. Toast sandwiches on a hot griddle for 4-5 minutes on each side or until golden brown. Yield: 15 servings.

Originally published as Reuben Deli Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook , p83