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This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. —Kathy Kittell, Lenexa, Kansas
Nutritional Facts 1 piece equals 610 calories, 39 g fat (18 g saturated fat), 108 mg cholesterol, 1,905 mg sodium, 28 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Reuben Crescent Bake in Taste of Home October/November 2008, p53
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Reviewed on Mar. 14, 2013 by amptp05
Yesterday (3-13-2013) I had ladies in for lunch and cards. I served this casserole and it was a huge hit. Left-over's served to hubby at dinner - another hit. This is a keeper. I served it with lime jello w/ pears and your Pistachio pudding cake - another winner. Thanks TOH!!
Reviewed on Feb. 22, 2013 by River4
A friend of mine made this or close to it for her and her husband, just my Irish Luck, they didn't care for it. It's wonderful!! I do believe I want to try this with Russian dressing next and test out that flavor. Will let you know. My church ladies will love this!
Reviewed on Dec. 12, 2012 by lmcmaster
One of my new favorite recipes!
Reviewed on Feb. 21, 2012 by bowler_jen
Made with turkey and sweet kraut. Was delicious flavor.
Reviewed on Jan. 16, 2012 by dbdlas
This is a very good recipe! I would have left the top layer of crescent rolls off, but the hubby likes his bread so I left it on for him.
Reviewed on May. 06, 2011 by mahonad
SOOO delicious! Also good with ham.
Reviewed on Apr. 06, 2011 by medic230
The crescent rolls give it a little buttery taste -- kinda throws off the taste of the reuben....But other than that I loved it!!!!
Reviewed on Mar. 14, 2011 by cfictum
I made this for a party and it was a hugh hit. Everyone was asking for me to make it for them again or to have the recipe themselves.
Reviewed on Mar. 17, 2010 by KelliT
My husband & I both loved this recipe. I used a refrigerated pizza crust instead, & it still worked great. I like the fact that I can prepare it all at once for the whole family, instead of making several Reubens in a row. Great new St. Patty's Day tradition at our hosue!
Reviewed on Feb. 03, 2010 by bameiboo
This was fairly easy to put together but none of the flavors were very distinct. It tasted good enough but I propably won't make this version again.
Reviewed on Dec. 26, 2009 by Anne519
This has become a family favorite! We love Reuben sandwiches so this is a big hit! You can now buy tubes of crescent roll dough that is NOT perforated which makes this recipe a breeze to fix.
Reviewed on Mar. 01, 2009 by cherrylady
We loved the flavors of this dish. Next time I make it I will eliminate the crescent roll layer on top and crumble rye crackers over the top for some crunch.
Reviewed on Dec. 07, 2008 by goodmexicancook
I was surprised at how delicious this was considering how easy it is to prepare. It would also be good cut in smaller pieces and served as an appetizer.
Reviewed on Nov. 07, 2008 by JES623
DELICIOUS. I ALSO USED LOW FAT INGREDIENTS. NEXT TIME, I AM GOING TO USE TURKEY INSTEAD OF CORNED BEEF.
Reviewed on Oct. 23, 2008 by MsLucy
I decided to try this out on my husband to see if we could have it when we invite guests for lunch. He thought it was great and wants me to serve it again anytime. I also cut the recipe in half and used an 8" x 8" pan. I only used one tube of rolls. MsLucy
Reviewed on Oct. 18, 2008 by linsvin
Very easy to assemble, impressive enough to entertain, it's like a lasagne. I substituted low fat crescent rolls and used alpine lace swiss cheese, low fat thousand island and didn't compromise the taste at all!!!
Reviewed on Oct. 05, 2008 by lisaeller
I cut the recipe in half and put it in a 11x7 baking pan. I still used two tubes of crescent rolls though. This is really, really good... even my picky 6 year old ate it... sauerkraut and all!
Reviewed on Oct. 03, 2008 by 7kcks
That's sauerkraut for those of you who don't understand the pleeps *****
My subsitutions for this recipe, since I am not a *** person, is that I eliminated the *** and tomato sauce using homemade 1000 Isle dressing. Yum!
Reviewed on Sep. 28, 2008 by jawjaw1
I made this yesterday. I have to say that I don't particularly care for Reuben sandwiches, but I found this to be great...all it needed was a tad of salt. Yummy!
Reviewed on Sep. 25, 2008 by jetter2
Sneaky, sneaky!!
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