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This dish contains all of your favorite Reuben sandwich ingredients in a delicious soup. If you don't have bread, simply cut the Swiss cheese into strips and place it on the broth.
This recipe is:
Quick
Nutritional Analysis: 1-1/2 cups equals 263 calories, 15 g fat (7 g saturated fat), 50 mg cholesterol, 2,207 mg sodium, 15 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Reuben Chowder in Weeknight Cooking Made Easy Annual 2005, p59
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