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With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers it to traditional Reuben sandwiches made with corned beef.
Nutritional Facts 1 serving (1 each) equals 371 calories, 23 g fat (8 g saturated fat), 101 mg cholesterol, 945 mg sodium, 9 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Reuben Chicken in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p189
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Reviewed on Sep. 22, 2010 by plschmitz
This is a nice twist on the sandwich, which my family already loves. Very easy to prepare and uses ingredients we always have on hand. It does seem to be missing the rye flavor but I served it up with a hot french loaf and it was a hit. Everyone, 4 and 7 yr. olds included, asked me to make it again!
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