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I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben-style entree. —Sally Mangel, Bradford, Pennsylvania
This recipe is:
Contest Winning
Quick
Nutritional Facts 2 cups (prepared with reduced-fat butter) equals 587 calories, 37 g fat (15 g saturated fat), 109 mg cholesterol, 2,315 mg sodium, 40 g carbohydrate, 5 g fiber, 26 g protein.
Originally published as Reuben Casserole in Cooking for 2 Fall 2008, p33
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on May. 18, 2013 by Xena7751
I doubled the recipe as I had 4 people eating and it turned out perfect! I thought the combo of the soup an sauerkraut would be weird but it was very, very good.
Reviewed on Mar. 12, 2013 by pammywammy
I have made this twice for my son and myself. I used a whole can of soup, a little more kielbasa and egg noodles. He had several helpings, which is great because he has lately not liked anything I cook! We even ate leftovers another night. A great alternative to the traditional reuben!!
Reviewed on Jan. 22, 2013 by mjjc
Made this on Monday and it was absolutely delicious!! However, I am not a big fan of cream of mushroom so I substituted it with cream of celery. I did not rinse the sauerkraut, I used the juice and I eliminated the bread crumbs on the top. This was superb...I nice change from other meals & very easy to throw together. He has already said I have to make this again.
Reviewed on Oct. 20, 2011 by sheyjuelke
A new family favorite. thanks.
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